In a wooden box. The Délice des Crémiers aux Truffes is a soft cheese made from cow’s milk and cream from the Burgundy region and truffles. This typical vineyard cheese ripens in cellars for at least 10-14 days and then continues ripening in the wooden box for another 2 weeks. You can let it continue to ripen in the box so that the cheese becomes even creamier. It has a creamy, slightly spicy taste.