Petit Sapin Écorce

Petit Sapin is produced in a traditional dairy region, thenHaut-Doubs, and has an authentic and evocativenpresentation thanks to the band of spruce which surroundsneach cheese. Matured in cellars, washed and turnednregularly. The rind is natural and gives this typical cheese anunique and assertive character. Appreciated by discerningnpalates, this cheese is distinguished by a delicious paste andnsubtly woody and pleasant flavours.