Swiss raclette with character, in a square format, whosencow’s milk comes exclusively from the Fribourg region.nPleasant taste and melt-in-the-mouth dough. An exclusivenorganic herb mixture of thyme, basil, savory, lovage, sage,nrosemary, marjoram and tarragon is added to the pate. Annexclusive creation selected by our master cheesemakernVincent Christophe. This unique cheese is a wonderfulnexpression of the combination of 2 Swiss regional products:nthe rich milk of the Gruyère region and the organic aromaticnherbs of the Grand Saint Bernard, also known as the “greenngold of Valais”. Valais is an exceptional region for growingnaromatic herbs, so we decided to combine these two regionsnand develop a unique cheese. After multiple tests, we chosenthis blend to obtain a flavour that is as enjoyable whenneating the cheese cold as when melting it for a raclette. Thenlabel is decorated with a Saint Bernard dog. Aged for 3nmonths.