planche-menuburger
Goat's milk
Goat's milk
Raw milk
Raw milk

Saint Vincent La Réserve des Crémiers

31075
12 x 70 gr (~)

Small goat’s cheese made from raw milk from Burgundy,nand the Charolais region in particular. The dairy collects thengoat’s milk every day from 8 small farms that have betweenn120 and 150 alpine goats that are free to roam outdoors. Thenpeculiarity of the plains of Charolles is that they are verynhumid, with rich and lush grass. The Saint Vincent cheesesnare delicately hand-moulded with a ladle. The maturingnprocess lasts 10 days, during which the cheeses shrink fromn140g to 70g. The rind takes on a lovely blue bloom ofnPenicillium roqueforti, which is very characteristic of thenregion, and particularly present in the water due to the verynhumid climate. Soft and supple texture, attractive bluenbloom, taste with hints of undergrowth and mushrooms.

Goat's milk
Goat's milk
Raw milk
Raw milk