Scamorza affumicata

Scamorza is a stretched-curd cheese, typical of the Apulian tradition, characterised by its pear shape with a “head”. Thanks to its moist, elastic structure, it is ideal for preparing a variety of hot and cold dishes. The ‘affumicata’ version, smoked with beech wood, has a strong, authentic flavour. Ideal eaten on its own with cold meats or in hot dishes.