Stracciatella di bufala

Stracciatella di Bufala is the result of a highly rigorous artisanal know-how. Making Burrata requires great dexterity: when filling the Mozzarella pocket with cream, the cheese often breaks under pressure, no matter how skilled the cheesemaker. To bring out the best in this “breakage”, the Italians have created Stracciatella, a delicate blend of shredded Mozzarella di Bufala and cow cream. This cheese has a remarkable creaminess and a unique stringy texture. Its fresh, subtly tangy taste will appeal to lovers of authentic flavours. Simply enjoy with a piece of crusty bread to appreciate all its generosity.