Whipped cream Isigny aerosol can

Isigny Sainte-Mère developed the world’s first aerosol can of whipped cream in the 1970s. Flavoured with natural vanilla extract from Madagascar, it has now become the ideal accompaniment for all your desserts, such as ice cream, cakes or fruit compositions.

Become a client

Cow's milk

Pasteurized milk

Isigny Sainte-Mère developed the world’s first aerosol can of whipped cream in the 1970s. Flavoured with natural vanilla extract from Madagascar, it has now become the ideal accompaniment for all your desserts, such as ice cream, cakes or fruit compositions.

Become a client

Cow's milk

Pasteurized milk