Preparation steps
- Break the chocolate into small pieces, then place in a saucepan and melt over low heat in a bain-marie.
- Once the chocolate has nicely melted, add the butter in small knobs and gently stir with a spatula.
- Meanwhile, slide the marshmallows and cubes of cheese onto skewers.
- When ready to serve, place the fondue pot of melted chocolate in the centre of the table, and share out the skewers “evenly” for all of your guests to enjoy!
😉 Tip: You could adapt this recipe by choosing a different type of chocolate, for example, or adding flavour with a dash of alcohol, to suit your taste.
