King prawn cocktail with ginger and creamy Ingwerpepe

Preparation steps

1. Cut the cheese into small sticks.
2. Meanwhile, cut off the tops of the lemons, then use a paring knife to scoop the pulp out of each one. In a bowl, season the cream with a dash of lemon, salt and pepper.
3. Steam the prawns until cooked.
4. When ready to serve, add a little of the seasoned cream, a few prawns, and lettuce to each lemon shell.
5. Add the sticks of cheese and serve well chilled.

 
😉 Tips and Ideas: You can use oranges instead of lemons for the shells.