Festive recipe, Fondue, Main dish

Organic fondue

People 4 Foodlovers

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  • 250 g of Organic Comté AOP Tradition Émotion
  • 250 g of Organic Morbier AOP Tradition Émotion
  • 250 g of Organic Gruyère AOP
  • 25 cl of dry white wine

Preparation steps

  1. Cut the cheese into thin strips and remove the rind.
  2. Pour the wine into the fondue pot and heat.
  3. Quickly add the cheese and stir to mix with the wine.
  4. Continue stirring the mixture with a wooden spoon in a figure 8 pattern until the cheese is melted and the fondue is smooth.
  5. Light the warmer for the fondue on the table. Place the fondue pot on top while stirring the cheese.
  6. You’re all set! Enjoy your cheesy fondue!


😉 Tip: Pair this fondue made with three 100% organic cheeses with the organic bread of your choice, such as an organic farmhouse loaf.