Starter, Tartine / sandwich

Picandou à Tartiner and Penmarc’h Sardines Rillettes

People 4 Foodlovers
Preparation 10 min.

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  • 200 g Picandou à Tartiner
  • 2 cans of sardines Pointe de Penmarc’h
  • 1 bunch chives
  • Freshly ground pepper
  • 1 lime
  • A pinch of turmeric

Preparation steps

  1. Drain the sardines into a bowl, reserving the oil. Set the can aside for later.
  2. Put the drained sardines in a bowl. Mash them roughly with a fork, adding the Picandou à Tartiner and half the finely chopped chives.
  3. Season with a drizzle of lime juice, a few grinds of pepper and a pinch of turmeric. Leave to chill.
  4. Meanwhile, add the remaining chives to the sardine oil and blitz to obtain a smooth, green sauce.
  5. Fun serving suggestion: fill the empty can with the rillettes and top with a tablespoon of the oil and chive sauce.


😉 Tip: Serve the rillettes with pre-dinner drinks, spread on little slices of lightly toasted baguette topped with a few drops of the chive sauce.

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