The giant Croque with Comté AOP

Preparation steps

1. Preheat the oven to 180°C.
2. Meanwhile, place 2 slices of bread on the work surface. Spread a thin layer of butter on them and place the ham on top, followed by the cheese that you have previously cut into thin slices.
3. Cut out 2 dinosaur shapes from one slice of cheese with a cookie cutter. Close the Croques with the last 2 slices of bread also buttered.
4. Bake your Croques for 7 to 8 minutes.
5. At the end of the cooking time, add the cheese dinosaurs on top and let them melt gently. Serve hot and crispy.

😉 Tip: Want to change your usual recipe? It’s simple, just replace the ham with a thin slice of chicken previously cooked in a pan. You can also add vegetables to the side: a nice salad, grated carrots, a few radishes to add some crunch…