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Soft cheese with a white bloomy rind, refined with Calvados Normand AOP (Normandy brandy) and rolled in breadcrumbs.This speciality is a precious combination between the authenticity of a real Norman Camembert and the fruity character of the Calvados brandy. 4 months Maturation, degree 4.


Soft cheese with a white bloomy rind, refined with Calvados Normand AOP (Normandy brandy) and rolled in breadcrumbs.This speciality is a precious combination between the authenticity of a real Norman Camembert and the fruity character of the Calvados brandy. 4 months Maturation, degree 4.


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People | 4 Foodlovers |
---|---|
Preparation | 15 min. |
Cooking time | 8 min. |

People | 4 Foodlovers |
---|---|
Preparation | 30 min. |
Cooking time | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |
Cooking time | 8 min. |

People | 4 Foodlovers |
---|---|
Preparation | 30 min. |
Cooking time | 15 min. |

People | 4 Foodlovers |
---|---|
Preparation | 15 min. |
Cooking time | 8 min. |

People | 4 Foodlovers |
---|---|
Preparation | 30 min. |
Cooking time | 15 min. |