Preparation steps
- Preheat the oven to 180°C.
- Roughly dice the apples, without peeling them.
- In a hot frying pan, melt the butter and brown the chopped apples. When the apples start to caramelise, flambé them with the Calvados.
- Cut the baguette in half lengthways. Spread with a thin layer of mustard, cut the Camembert de Normandie AOP into pieces and add to the bread, alternating with the cooked apple and thick slices of Andouille sausage.
- Bake in the oven for 5-6 minutes. When the cheese has nicely melted, place the slices on the serving plates and season with a grind of pepper. Garnish with a few tarragon leaves.
😉 Tip: You could replace the apples in this recipe with pears and swap the Camembert for Pont-l’évêque or Livarot from the same region.
