Coeur Gourmand apricot

These delicious specialities from the Périgord region are small goat’s milk cheeses moulded by hand using a ladle and filled with an apricot mixture. They have a fine texture and a delicately sweet taste. This gourmet treat will delight the taste buds of food lovers throughout the day: at breakfast, as an aperitif (cut into small portions), for dessert with a fruit coulis, as part of a balanced afternoon snack, or as an original addition to a cheese platter.