They embody the excellence of France's Meilleurs Ouvriers de France (Or MOF for short, which means Best Craftsmen of France), and each of these cheeses enjoys the reputation of its creator. Behind each creation is the signature of a MOF: precision, audacity, and high standards. A prestigious collection, worthy of those who created it: Cyrille and Christelle LORHO, Meilleur Ouvrier de France since 2007 and 2019 respectively, and Dominique BOUCHAIT, Meilleur Ouvrier de France since 2011. These cheeses are not just good, they impose their style, their presence, their reputation.
