Fourme with coffe liqueur Maison Lorho

This is a unique encounter between four people who are passionate about their profession : Vincent Ballot (Meilleur Ouvrier de France Torréfacteur, Best Coffee Roaster in France), Angelo Musa (World Pastry Champion), Bernard Baud (Grandes Distilleries Peureux) and Cyrille Lorho (Meilleur Ouvrier de France Fromager, Best Cheesemaker in France). Together, the first three created Djebenah Buna®, a premium grand cru coffee liqueur from Ethiopia. After the success of the Fourme with Sauternes and inspired by this liqueur, Cyrille Lorho creates an exceptional Fourme cheese with coffee liqueur, coated in cascara, the fruit peel of the coffee cherry. With its golden sheen and aromas of toasted bread and coffee, this Fourme will delight your customers – a true MOF product!