Farmhouse Shropshire Blue Sparkenhoe

This raw milk cheese follows the tradition of English blue cheeses such as Stilton, with the exception of the rocou added for its orange colour. After renneting, the curd is cut, rested, then salted and moulded before being smoothed and pierced to allow the blue to develop. Its creamy, melt-in-the-mouth texture, laced with fine blue veins, reveals buttery, salty and delicately spicy notes. A generous and refined cheese, testament to the Clarke family’s expertise.