Red Lady

Kaastafel’s Red Lady is a summer cheese creation that combines the mildness of the cheese with the sun-kissed flavours of tomato and basil. Its fresh, light and aromatic profile offers a lovely balance between the creaminess of the cheese, the fruity notes of the tomato and the herbal touch of the basil. Original yet approachable, it brings colour and freshness to the counter and to a cheese platter alike. Ideal as an aperitif, it can also be enjoyed in salads, sandwiches or in dishes with a Mediterranean twist. A convivial and appealing speciality, perfect for delighting lovers of aromatic cheeses. Hard cheese.The rind is not edible.