Fondant de Brebis Jurassic

It was in the Tarn, in the heart of the Lacaune mountains, that we came across this lovely cheese made from raw Lacaune sheep’s milk. The Fondant de brebis Jurassic immediately made us want to try it… and we weren’t disappointed! After 2 months of maturation, its paste becomes supple and wonderfully melt-in-the-mouth. Its caramelised rind gives it an appealing, indulgent appearance, while its flavour is mild and well balanced, with lovely notes of sheep’s milk. We immediately fell in love with this approachable tomme, which is easy to enjoy and recommend. Fondant de Brebis Jurassic is a cheese that should easily find its place in your range.