Le Crémeux de la Loire

The Crémeux de la Loire from the Guilloteau cheese dairy is a soft cheese made from local cow’s milk, which complements the Fromager d’Affinois range. It is produced using ultrafiltration technology, which naturally concentrates the milk’s nutrients. Beneath its fine white rind lies a particularly creamy, smooth and delicately melting texture. Its mild and full-bodied milky flavour reveals delicate creamy notes whilst maintaining a lovely balance on the palate. Accessible and a delight to eat, it is sure to appeal to a wide audience.