Raclette with truffle Moléson Signature 

Seasonal item. Available from September to March. This raclette with summer truffles (Tuber Aestivum Vitt., 1%) is made from the milk of cows fed exclusively on natural feed. The milk is processed using an artisanal method in copper vats. A natural truffle aroma and truffle pieces are added directly to the vat during cheese making. The careful aging in cellars for at least 4 months gives the cheese a delicate flavour. This cheese has excellent melting properties, a crucial feature for any quality raclette cheese. Once melted, it reveals a creamy and soft texture that enhances the fine truffle aromas. What sets it apart is the subtlety of its well-balanced truffle flavour, suitable for all palates. Visually, it will delight customers with its perfectly integrated truffle pieces.