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Home > Our cheeses > Camembert de Normandie AOP La Réserve des Crémiers ripening level 2
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI
Camembert de Normandie AOP La Réserve des Crémiers ripening level 2
Camembert de Normandie AOP La Réserve des Crémiers ripening level 2
Camembert de Normandie AOP La Réserve des Crémiers ripening level 2
Camembert de Normandie AOP La Réserve des Crémiers ripening level 2

Camembert de Normandie AOP La Réserve des Crémiers ripening level 2

705752
6 x 250 gr
705753
12 x 250 gr
Description

Hand-ladled into the moulds. The Camembert de Normandie AOP is produced with raw milk from the Normandy region and ladled at least 5 times in intervals of 45 minutes each. This gives a typical and fully aromatic flavour to this Camembert during the maturing process.

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Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI
Recipe suggestion Barbecued Camembert de Normandie AOP La Réserve des Crémiers
People 4 Foodlovers
Preparation 70 min.
Cooking time 15 min.

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Recipe suggestion Granny’s cinnamon-sprinkled pear with Camembert de Normandie AOP La Réserve des Crémiers
People 4 Foodlovers
Preparation 15 min.
Cooking time 30 min.

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Recipe suggestion Wholemeal oat bread, Camembert de Normandie AOP La Réserve des Crémiers, peanut butter and cranberry jam
People 4 Foodlovers

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Recipe suggestion Wholemeal open sandwich with Camembert de Normandie AOP La Réserve des Crémiers and chicken
People 4 Foodlovers

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Camembert de Normandie AOP La Réserve des Crémiers ripening level 2
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Brie de Meaux AOP La Réserve des Crémiers on hay 2/3 ripened
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Pont l'Évêque AOP La Réserve des Crémiers