Camembert de Normandie AOP La Réserve des Crémiers ripening level 2
705752
6 x 250 gr
Hand-ladled into the moulds. The Camembert de Normandie AOP is produced with raw milk from the Normandy region and ladled at least 5 times in intervals of 45 minutes each. This gives a typical and fully aromatic flavour to this Camembert during the maturing process.