planche-menuburger
Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI

Camembert de Normandie AOP La Réserve des Crémiers

705752
Level 2 6 x 250 gr

Hand-ladled into the moulds. The Camembert de Normandie AOP is produced with raw milk from the Normandy region and ladled at least 5 times in intervals of 45 minutes each. This gives a typical and fully aromatic flavour to this Camembert during the maturing process.

Cow's milk
Cow's milk
Raw milk
Raw milk
PDO / PGI
PDO / PGI