The Coulommiers Affinage d’Excellence is an exceptional product: this is one of the only Coulommiers which is still moulded with a ladle. This raw milk cheese from the Brie region is ripened for 5 weeks. The Coulommiers Affinage d’Excellence is delivered 2/3 ripened. It expresses its full flavour potential with typical milky notes of cream and butter. This cheese has a rustic rind.