Crème Brûlée with vanilla is a classic of French dessert art. Its exclusive recipe and traditional production make Crème Brûlée a very special dessert. Only natural ingredients such as fresh eggs, milk and vanilla sugar are used. It is creamy, softly melting and has a wonderful vanilla aroma. To make these delicious desserts perfect, each glass comes with a sachet of brown sugar, simply sprinkle it on top, place the dessert under the oven grill and caramelise the brown sugar.