Duchesse de la Madeleine Xavier David with Piedmont white truffles

Exclusive recipe with raw milk. The Duchesse de la Madeleine is a soft ripened raw milk cheese with a truffle preparation. This melting and creamy Brie with Piedmont white truffles (3%) will delight you. The cheese is well ripened so that the truffle’s aromas are slowly released into the paste. The powerful taste of Brie combines with the strong and highly noticeable truffle aromas to create a refined and perfectly balanced fusion.