Époisses AOP Tradition Émotion
32168
made with rawmilk
2 x 800 gr (~)
Fromi exclusive. Moulded by hand. The Époisses AOP is a soft ripened cheese from Burgundy made from milk with a washed rind and matured with “Marc de Bourgogne” (Burgundy brandy) for at least 4 weeks. It has a very sharp flavour.
