Jurassic Crème

Jurassic Crème is a semi-hard cheese crafted in the heart of the Bregenzerwald, nestled in the Austrian Alps. Its name already hints at indulgence and rightly so: this cheese is enriched with fresh cream. Just like triple-cream cheeses, cream is added to the milk before production to boost its fat content. This process gives the cheese its signature soft, melt-in-the-mouth texture, which it retains even after several months of aging. Rooted in its terroir, Jurassic Crème is made exclusively from 100% local hay milk, showcasing the full depth of Austrian cheesemaking expertise. Its paste is irresistibly smooth, its flavour mild and buttery, with rich, rounded notes that evoke fresh cream. A true cheese for pure pleasure.