RACLETTE FUMEE MOLÉSON SIGNATURE

Seasonal item. Available from September to March. Our delicious Raclette Fumée Moléson Signature is made from the milk of cows fed exclusively on natural feed. The milk is processed using an artisanal method in copper vats. After 4 months of aging and 6 hours in a traditional smokehouse, the cheese reveals delicate smoky scents and the rind takes on a lovely amber hue. No aroma is used during preparation. At room temperature, this cheese unveils subtle notes reminiscent of smoked charcuterie. Once melted, each bite offers a harmonious blend of smoky aromas and the sweetness of the cheese. Combined with the creamy texture, this raclette offers an incomparable taste experience and perfectly complements the range of Moléson Signature cheeses