Virtuel de Fromage Blanc, made from high-quality cow’s milk from Norman cows in the Isigny region, is an alternative to traditional mascarpone or cream cheese. With only 9,50% fat content, it offers a healthier option, ideal for lightening your preparations while providing a fluffier texture, without compromising creaminess or the mild, slightly tangy taste. Versatile and easy to use, it fits perfectly in both sweet and savory recipes, hot or cold, while always maintaining a smooth and stable consistency. Thanks to its creamy texture, Virtuel de Fromage Blanc spreads easily on bread, rolls, or bagels. It brings a unique touch to all your culinary creations.
