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Home > Recipes > Cream cheese dip with Virtuel de Fromage Blanc Isigny, tuna, soy sauce and blond sesame seeds
# Spreadable cheese for the cheese counter, Starter, Tartine / sandwich

Cream cheese dip with Virtuel de Fromage Blanc Isigny, tuna, soy sauce and blond sesame seeds

Preparation 10 min.

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Ingredients

  • 500 g Virtuel de Fromage Blanc Isigny
  • 200 g tinned tuna in brine
  • 10 g blond sesame seeds
  • 40 g sweet soy sauce
  • freshly ground pepper

Preparation steps

  1. Place the Virtuel de Fromage Blanc Isigny into the very cold bowl of your stand mixer fitted with the flat beater.
  2. Mix the cheese for 1 to 2 minutes to loosen it.
  3. Continue to mix while adding the drained tuna, sesame seeds and soy sauce. Mix until you have a smooth cream.
  4. Season with freshly ground pepper.
  5. Transfer to a bowl and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Virtuel de Fromage Blanc Isigny