- Place the Picandou® cheeses in a bowl and whisk. Add a splash of lime juice with a little zest. Season with salt and freshly ground pepper and spread generously on the blinis.
- Cut the smoked salmon fillet and cucumber into small, even-sized dice and place on top of the cheese and blinis.
- Garnish with a few sprigs of dill and the remaining lime zest.
- Serve cooled as an appetizer.
😉 Tip: You can replace the smoked salmon with another smoked or marinated fish.