Starter, Tartine / sandwich

Blinis with Picandou cheese, smoked salmon, cucumber and lime

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  • 4 Picandou® cheeses
  • 4 blinis
  • 120 g smoked salmon fillet
  • ½ cucumber
  • 1 lime and zest
  • 3 sprigs of dill
  • Fine salt
  • Pepper

Preparation steps

  1. Place the Picandou® cheeses in a bowl and whisk. Add a splash of lime juice with a little zest. Season with salt and freshly ground pepper and spread generously on the blinis.
  2. Cut the smoked salmon fillet and cucumber into small, even-sized dice and place on top of the cheese and blinis.
  3. Garnish with a few sprigs of dill and the remaining lime zest.
  4. Serve cooled as an appetizer.

😉 Tip: You can replace the smoked salmon with another smoked or marinated fish.

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