Dessert, Starter

Brebis d’Argental crumble with raspberry, granny smith apple and hazelnut

People 4 Foodlovers
Cooking time 15 min.

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  • 200 g raspberries
  • 2 Granny Smith apples
  • 50 g toasted hazelnuts
  • Whipped Chantilly cream
  • Raspberry coulis


  • 200 g Brebis d’Argental
  • 75 g ground hazelnuts
  • 75 g flour
  • 50 g caster sugar

Preparation steps

Combine the raspberries and the granny smith apples cut into segments.
Mix the ingredients for the crumble until you get a crumbly mixture.
Arrange the crumble on baking paper.
Bake for 10 to 15 minutes at 180°C to 200°C.
Pour the jumbled up fruit, hazelnuts and crumble into the glass.
Garnish with chantilly cream.
Pour the raspberry coulis over the top.

😉Tip: You can swap the raspberries for fresh figs.

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