Main dish, Tartine / sandwich

Brioche pain perdu with Brie de Meaux AOP

People 4 Foodlovers
Cooking time 3 min.

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  • 300 g Brie de Meaux AOP
  • 4 slices of brioche (not fresh)
  • 10 cl milk
  • 10 cl cream
  • 3 eggs
  • 40 g butter

Preparation steps

  1. Whisk eggs energetically in a bowl with the milk and cream. Pour mixture into a shallow, wide dish and soak the slices of dry brioche in it.
  2. When the brioche has softened, put slices on the preheated, buttered plancha. Brown each side then place on a sheet of aluminium foil. Cover slices with pieces of Brie de Meaux then put them back under the barbecue hood for 3 minutes to melt the cheese. Serve hot with some chives and a few tomatoes to add a little acidity.


😉 Tip: You can also make this with other types of bread, such as a crusty farmhouse loaf, sandwich bread or even croissants. For the cheese, why not try using Camembert de Normandie AOP or a mature Coulommiers AOP.

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