- Dice the cheese evenly and place in a bowl.
- Mix the vanilla sugar with the caster sugar and sprinkle over the cheese. Leave to marinate for at least an hour.
- Cut the brioche into thick slices and toast lightly in a toaster.
- When ready to serve, place the toasted brioche slices on plates and spoon over the sugared cheese and berries. Top with a few mint leaves and accompanied with a red berry coulis.
😉 Tip: You could adapt this recipe using a selection of seasonal fruits (e.g. apples, pears and/or quince in winter; melon and/or watermelon in summer, etc.).