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Festive cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
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Jurassic Signature
Jurassic Dino
Cremoso range
La Réserve des Crémiers
Xavier David Affineur de Goût
Cheeses with truffle
Rare cheeses
Tradition Émotion
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Affinage d’Excellence
Comtés Marcel Petite
Picandine – Fromager en Périgord
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
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Chicken skewers, Cremoso al Tartufo marinade
Main dish
Chicken skewers, Cremoso al Tartufo marinade
People
2 Foodlovers
Preparation
30 min
Cooking time
15 min
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Ingredients
For the marinade
100 g of Cremoso al Tartufo rind
150-200 ml of olive oil,
1 teaspoon of mustard (medium strong),
1/2 onion (finely chopped),
2 cloves of garlic (finely chopped),
herbs of Provence,
1/2 teaspoon of sweet pepper,
1/4 teaspoon Worcester sauce,
50 ml white balsamic vinegar
Meat
250 g of chicken meat,
1 onion,
wooden skewers
Preparation steps
Cut the rind of the Cremoso al Tartufo into small pieces and add them to the measuring cup, together with the olive oil.
Add the rest of the ingredients and blend until the marinade has a creamy consistency.
Cut the chicken into pieces and the onion into quarters. Alternate skewering the chicken and onion on skewers.
Brush the skewers with the marinade and marinate for about 15 minutes.
Grill the skewers on the barbecue, turning them regularly and brushing them several times with the marinade until they are done
.
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