Barbecue, Main dish

Cremoso al Tartufo butter

People 10 Foodlovers
Preparation 15 min.

Print the recipe Download image


  • 250 g Butter
  • 125 g Cremoso al Tartufo

Preparation steps

  1. Allow the butter to soften and mix with the Cremoso al Tartufo, doubling the amount of butter in relation to the cheese.
  2. Then use a piping bag to pipe the mixture into a desired shape. Place in a refrigerator and allow to set

😉 Tip: Perfect for steaks, schnitzel, fish and baguettes.

To discover Fromi products used in this recipe