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Tartine / sandwich

Crispy Picandou baguette

People 4 Foodlovers
Preparation 15 min.
Cooking time 15 min.

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Ingredients

  • 6 Picandou cheeses
  • 1 baguette
  • 1 red pepper
  • Mushrooms
  • Parsley
  • Butter

Preparation steps

  1. Slice the baguette lengthwise, remove the soft part from the middle and shape it into small croutons.
  2. Spread the Picandou over the half-baguette.
  3. Thinly slice the pepper and mushrooms; chop the parsley. Fry in a little butter with the croutons made from the middle of the bread. Arrange on top of the baguette.
  4. Bake in the oven at 180°C for about 8 minutes.

😉 Tips and Ideas: Adapt the recipe to make a flammekueche with Picandou, diced bacon, onions and honey.

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