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Main dish, Tartine / sandwich

Dark rye bread with prawns and Picandou à Tartiner

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Ingredients

  • 80 g Picandou© à Tartiner
  • 8 slices of dark rye bread
  • 300 g marinated peeled prawns
  • 4 tablespoons crème fraîche
  • 2 tablespoons honey
  • 1 lemon
  • Chilli flakes
  • Small green peppers
  • Chives
  • Oregano

Preparation steps

  1. Finely chop peppers and mix with Picandou© à Tartiner, crème fraîche, honey, chilli flakes and juice of half a lemon.
  2. Spread the mixture on the slices of dark rye bread.
  3. Top with marinated prawns and garnish with chives and oregano.

 

😉 Tip: You could add the remaining lemon juice just before serving.

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