Starter, Tartine / sandwich

Delicious summer slices with Délice d’Argental

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  • 120 g Délice d’Argental
  • 4 slices farmhouse bread
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 courgette
  • 1 aubergine
  • 1 onion
  • 2 cloves garlic
  • 3 cl olive oil
  • ½ bunch basil
  • Fine salt, freshly ground pepper

Preparation steps

  1. Wash, peel and dice the vegetables evenly.
  2. Heat the olive oil and sauté all the vegetables over a high heat. Once they have browned slightly, lower the heat and leave to simmer for 5-6 minutes. Peel the garlic, remove the germ and crush. Season to taste with fine salt and freshly ground pepper.
  3. Cut the cheese into sticks. Place the slices of bread on a sheet of baking paper and top with the cooked vegetables. Place the cheese sticks on top.
  4. Preheat the oven to 200°C.
  5. Bake the slices in the oven for 7-8 minutes.
  6. When the cheese has nicely melted, take the slices out of the oven and serve hot with salad.


😉 Tip: To tweak this recipe, you could add a few lightly fried lardons to the vegetables.

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