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Cheeses
Our selection
Our bestsellers
Our novelties
Festive cheeses
Cheeses with truffle
Rare cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
Accompaniments for cheese
Our collections
Creation Argental
Jurassic
Picandine – Fromager en Périgord
Barbichette range
Cremoso range
Comtés Marcel Petite
Xavier David Affineur d’Exception
La Réserve des Crémiers
Tradition Émotion
Affinage d’Excellence
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
Fine food selection
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Recettes
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Fish cakes with Picandou cheese
For children, Main dish
Fish cakes with Picandou cheese
People
4 Foodlovers
Preparation
30 min.
Cooking time
30 min.
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Ingredients
Picandou cheese
Any fish
Eggs
Cayenne pepper
Parsley
Oats
Flour
Baguette bread
Olive oil
Rapeseed oil
Quark
Preparation steps
Cut the fish into small cubes
Add the Picandou cheese, Cayenne pepper, oats as well as finely chopped parsley.
Add egg, but make sure the consistency does not become too runny as a result.
Form small balls and dust with flour.
Fry in hot rapeseed oil until golden brown.
Cut the baguette into slices and fry until golden brown.
Serve with herb-infused quark.
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