Main dish

Fresh home-made Truffalo pasta

People 4 Foodlovers
Preparation 20
Cooking time 30

Print the recipe Download image



  • 150 g grated Truffalo
  • 400 g flour
  • 3 eggs
  • 1 pinch of salt
  • 100 ml water
  • A little olive oil


To serve:

  • 50 g grated Truffalo
  • 500 g mixed mushrooms
  • 200 g Parma ham
  • 50 g grated Truffalo
  • A little crème fraîche Isigny
  • Basil
  • Salt, pepper

Preparation steps

  1. Mix together all the ingredients for the pasta dough then knead for at least 10-12 minutes until you have a smooth, elastic dough. If it is too firm, you can add a tablespoon of water. Wrap the ball of dough in cling film and allow to rest in a cool place for at least 30 minutes.
  2. Lightly flour the work surface and roll the dough out very thinly with a rolling pin. Roll it up without applying any pressure then cut thin strips with a knife. Drop the resulting pasta into a saucepan of boiling water and drain when it rises to the surface.
  3. To serve, cut the mushrooms and Parma ham into small pieces and sauté until golden in a frying pan. Add the 50g of grated Truffalo and the cooked pasta and gently mix together. Season with salt, pepper and basil then add a drizzle of crème fraîche Isigny.


😉 Tip: You could make coloured pasta too – red, for example, by adding tomato puree, black, using squid ink, or yellow, with curry powder or turmeric Albert Ménès.