Barbecue, Main dish

Ginger & Picandou chicken

People 4 Foodlovers
Preparation 30 min.
Cooking time 15 min.

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  • 6 Picandou cheeses
  • 4 chicken breasts
  • 1 piece ginger
  • Mustard
  • Curry
  • Turmeric
  • Salt
  • Coriander
  • White wine
  • Chicken stock
  • Olive oil
  • Mushrooms

Preparation steps

  1. Peel and grate the ginger. Cut the chicken into strips and set to marinate with the ginger, curry, turmeric, a little mustard and a little white wine for approximately 10 minutes.
  2. Fry the chicken in olive oil.
  3. Add the mushrooms.
  4. Deglaze with the chicken stock and add the Picandou to make a creamy sauce. Simmer for about 2 minutes.
  5. Top with chopped fresh coriander to serve.

😉 Tips and Ideas: If you do not have ginger, you can use cinnamon, mace or nutmeg.