Minirousse d’Argental covered with raspberries and liqueur

Preparation steps

1. Using a cookie cutter, cut a hat out of the top of the cheeses.
2. Use a teaspoon to lightly hollow it out. Fill the hole with the raspberries and a little liqueur.
3. Garnish with a few mint leaves.

😉 Tips and Ideas: Make this recipe with other seasonal fruits to offer your customers a wide choice of flavours.