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Main dish, Tartine / sandwich

Oven-baked Black Forest farmhouse bread topped with grilled Suprême des Alpes Michel Grossrieder cheese

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Ingredients

  • 8 slices Suprême des Alpes Michel Grossrieder
  • 8 slices farmhouse bread
  • 12 tablespoons tuna
  • 30 small green peppers
  • 25 cocktail tomatoes

Preparation steps

  1. Put tuna, peppers and halved tomatoes on the slices of bread.
  2. Lay slices of Suprême des Alpes on top and bake for 15 mins at 200°C.

 

😉 Tip: Why not spice it up a bit with a few drops of Tabasco sauce?

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