Barbecue, Starter

Pan-fried Picandou cheeses, griddled asparagus and drop peppers

People 4 Foodlovers
Preparation 30 min.
Cooking time 20 min.

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  • 12 Picandou cheeses
  • 20 green asparagus spears
  • 100 g marinated red drop peppers
  • 2 eggs
  • 80 g flour
  • 80 g breadcrumbs
  • 5 cl olive oil
  • Table salt
  • Pepper

Preparation steps

  1. Preheat barbecue to 220°C.
  2. Peel asparagus and cut in half lengthwise.
  3. Sear asparagus spears on both sides on sear grate. Season and keep hot.
  4. Meanwhile, prepare the cheeses: beat eggs in a bowl.
  5. Coat cheeses in flour then beaten egg then breadcrumbs.
  6. Fry breadcrumbed cheeses in olive oil over a gentle heat.
  7. When both sides are golden brown, serve with grilled asparagus and marinaded red drop peppers.
  8. Season with a grind of pepper and a drizzle of olive oil.

😉 Tip: The breadcrumbed cheeses can be served with a green salad and some quartered tomatoes. Or they make a great accompaniment to grilled meats.

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