planche-menuburger
# Spreadable cheese for the cheese counter

Picandou and Smoked Salmon bretzel

People 1 Foodlovers
Preparation 15 min.

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Ingredients

  • 1 Picandou
  • 1 bretzel
  • 3 slices of smoked salmon
  • 2 radishes, sliced
  • Alfalfa sprouts
  • Salad leaves
  • 50 g of sour cream
  • 1 teaspoon of honey
  • 1 teaspoon of Dijon mustard
  • 1 tablespoon of chopped dill
  • Cayenne pepper
  • Salt

Preparation steps

  1. In a bowl, mix sour cream, honey, mustard, and dill. Season with salt and cayenne pepper.
  2. Cut the bretzel in half and spread a bit of the dill sauce on it. Add the salad, smoked salmon, Picandou cut into pieces, radishes, and alfalfa sprouts.
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