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Cheeses
Our selection
Our bestsellers
Our novelties
Festive cheeses
Cheeses with truffle
Rare cheeses
Discover also
Organic cheeses
Butter and cream
Yogurts and desserts
Accompaniments for cheese
Our collections
Creation Argental
Jurassic
Picandine – Fromager en Périgord
Barbichette range
Cremoso range
Comtés Marcel Petite
Xavier David Affineur d’Exception
La Réserve des Crémiers
Tradition Émotion
Affinage d’Excellence
Cheese types
Hard cheeses and pressed cheeses
Soft cheeses
Fresh cheeses
Blue cheeses
Milk types
Cow’s milk cheeses
Goat’s milk cheeses
Ewe’s milk cheeses
Buffalo’s milk cheese
A world of cheeses
French cheeses
Italian cheeses
Swiss cheeses
Spanish cheeses
English cheeses
Fine food selection
About us
Services
News
Recipes
Join us
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D-77694 Kehl-Auenheim
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Picandou strawberry toast
Breakfast, Tartine / sandwich
Picandou strawberry toast
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4 Foodlovers
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Ingredients
4 Picandou® cheeses
8 slices bread
8 strawberries
4 tablespoons rolled oats
Strawberry jam
Preparation steps
Toast the bread.
Mix strawberry jam with rolled oats and Picandou® cheese and spread mixture on slices of toast.
Cut strawberries up and arrange on top of cheese mixture.
Sprinkle with rolled oats to serve.
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